MAIN MENU
– Appetizers –
BUTTERNUT SQUASH SOUP
GUACAMOLE & CHIPS
CHICKEN QUESADILLA
Buffalo Wings
CRISP MOZZARELLA
EGGPLANT PARMESAN
DUCK & RICOTTA RAVIOLI
RISOTTO CROQUETTES
CLAMS OREGONATA
CRISPY FRIED CALAMARI
SWEET CHILI GLAZED SHRIMP LETTUCE WRAPS
– Chilled Seafood –
LITTLE NECK CLAMS (1/2 dz)
BLUE POINT OYSTERS (1/2 dz)
SHRIMP COCKTAIL
– Salads –
BABY GEM CAESAR
White anchovy, garlic crumbs, parmesan snow
Iceberg Wedge Salad
Pancetta, tomato, red onion, black pepper, gorgonzola dressing
Cobb Salad
Romaine, blue cheese, tomatoes, cucumber,
red onion, avocado, bacon,
hard-cooked egg, red wine dressing
ROASTED CORN & ARUGULA
Shaved fennel, radish, cucumber, feta,
roasted peppers, pepitas, sherry vinaigrette
WATERMELON SALAD
Organic mesculin, orange segments,
gooseberries, watermelon radish, crumbled feta
hot house cucumber, avocado puree,
candied walnuts, blueberry infused balsamic
PROSCIUTTO & BURRATA
Heirloom tomato, arugula,
balsamic reduction, olive oil
– Handhelds –
PARISIAN BACON CHEESE BURGER
Comte cheese, sweet caramelized onions,
arugula, dijonaise
BLACKENED CHICKEN SANDWICH
Cheddar cheese, lettuce, tomato,
red onion, spicy aioli
PHILLY CHEESESTEAK
Sautéed onions, roasted peppers, provolone
CAJUN SHRIMP WRAP
Avocado, lettuce, tomato, red onion,
chipotle aioli, spinach wrap
LOBSTER ROLL
Served cold or warm, French fries
– Pasta –
LINGUINE & WHITE CLAM SAUCE
Sautéed shrimp, spinach,
toasted garlic, chardonnay
CACIO e PEPE
Bucatini, black truffles,
pecorino romano, black pepper
PAPPARDELLE BOLOGNESE
Braised short rib, veal & pork, melted burrata
SHRIMP SCAMPI
Garlic parsley butter, linguine, arugula, roasted cherry tomato
– Entrees –
HALF ROASTED CHICKEN
Garlic green beans, mushroom risotto, natural jus
CHICKEN SCARPARIELLO
On the bone, roasted peppers, onion,
sweet sausage, rosemary, lemon, potatoes
CHICKEN MARSALA or PARMESAN
Side of pasta and broccoli rabe
MACADAMIA CRUSTED SCOTTISH SALMON
Grilled bok choy, shaved vegetables, dried cherry basmati rice, red curry coconut sauce
PAN ROASTED ICELANDIC COD
Sauteed artichokes, cherry tomato, zucchini, spinach, little neck clams, olive and caper tapenade
SEARED DIVER SEA SCALLOPS
Potato gnocchi, roasted cauliflower, toasted hazelnuts, sage brown butter
GRILLED PRIME FILET MIGNON
Buttermilk onion rings, broccoli casserole, red wine reduction
GRILLED ANGUS SKIRT STEAK
Garlic mashed potatoes, grilled vegetables, chimichurri
STEAK FRITES
Garlic green beans, truffle parmesan fries,
peppercorn sauce
ROASTED BERKSHIRE PORK CHOP
Roasted potatoes, broccoli rabe,
cherry pepper vinegar sauce
LONG ISLAND DUCK BREAST
Parsnip puree, braised leeks, oyster mushrooms, le puy lentils, sauce Robert
– SIDES –
SAUTEED SPINACH
BROCOLLI RABE
BRUSSEL SPROUTS & BACON
MIXED GRILLED VEGETABLES
BROCCOLLI CASSEROLE
POTATO GNOCCHI
MUSHROOM RISOTTO
FRENCH FRIES
SWEET POTATO FRIES
TRUFFLE PARMESAN FRIES
MASHED POTATOES
MAC & CHEESE
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